So, exciting news here in the Orange Kitchen. This week, we are cat-sitting for our friend Ari. This is amazingly exciting – I love cats, and I really miss having my own, but it’s just not practical at the moment. So this has been a real treat for us – Lyle is hilarious, he keeps me in stitches. He’s a great mix of silly and snuggly, and I have loved watching him charge up and down the flat like a mad thing, in pursuit of a bottle-top. Although, note to self – remember to shut the bathroom door when showering, unless you want to be attacked through the shower curtain mid-shower.
In between Noel coming back from two and a half weeks in Japan & China and very important cat care, I haven’t done a whole lot of cooking lately – and I completely failed to go shopping yesterday because I was playing with the cat. So here’s a quick and easy recipe which I loved making when I was younger.
When I was nine, my parents moved from the UK to live in Germany, and I went to boarding school. My school was near where my mum’s parents lived, and I spent many weekends with them, at first on my own and later with my sister who joined me at school when she was old enough. Our weekends were the most wonderful times – we would watch classic Saturday night TV: Blind Date and Gladiators, and we used to do a lot of baking with grandma, making treats to take back to school. She had a very old copy of The Cranks Recipe Book, which had a recipe for Melting Moments – a very simple, but delicious biscuit.
I’m not really a baker – I find the precision needed frustrating. One of the things I love about cooking is experimenting and adapting recipes and ideas – as I’ve become a more experienced cook, I’ve started to have the confidence to trust my own judgement and know when to add things, what I can substitute, what I can manage without. The exception, for me, is baking. This coupled with the fact that I don’t really have a sweet tooth means I don’t tend to bake that much.
There are exceptions – and this recipe is one of them! I hope you enjoy – they really take just, erm, moments to prepare (sorry…), which is great if you have a cat which is happy to entertain itself with a ping-pong ball while you’re not doing anything, but needs to play with you and only you when you’re busy! And they’re very moreish. The only change I’ve made to the original recipe is that I’ve always used white flour rather than wholemeal, as that’s what I tend to have in the house, and I used caster sugar instead of raw brown sugar.
Slightly adapted from The Cranks Recipe Book
Makes 12-14 biscuits
- 150/5oz butter or margarine – if using butter, take out of the fridge a bit in advance to soften a little.
- 75g/30z sugar (I used caster sugar
- 15ml / 1tbsp beaten egg
- 1/2 tsp vanilla essence (I used extract)
- 100g/4oz self-raising flour
- 25g/10 oz porridge oats
- Extra oats to coat (optional)
Preheat the oven to 180 C/ 350 F. Grease a baking sheet. Begin by creaming together the butter and sugar until light and fluffy. Beat in the egg and vanilla essence. Add the flour and oats and bring the batter together – I used a combination of a wooden spoon and my hands!
Form the mix into walnut-sized balls, and arrange well apart on the baking sheet. Flatten slightly, and sprinkle with oats, if using.
Bake for 15-20 minutes, until golden brown. Allow to cool slightly before transferring to a wire rack to cool completely – they will be very soft when they come out of the oven but will harden as they cool.